Tomato, Mozzarella, Basil Pizza Sandwich

Ingredients:

• Dough of your choice (we love our sourdough & yeast recipes)
  
• Heirloom Tomatoes 
• Fresh mozzarella 
• Basil
• Pesto
• Aioli 

Method: 

1. Preheat your oven with a George Baking Steel at 550 degrees for at least 30 minutes. Remove your pizza dough from the fridge at least 2 hours before cooking.
2. Shape dough into a pizza shape on your floured George Pizza Peel and drizzle with olive oil. Fold the dough in half. Transfer onto your preheated baking steel. 
3. Bake in the oven for 5-8 minutes or until golden brown with charred spots. 
4. Allow to cool before splitting in half and adding the toppings. Enjoy!