Ricotta, Arugula + Pesto Pizza

Ingredients:

• 1 recipe yeast or sourdough pizza crust

Toppings: 

• Ricotta
• Pesto
• Arugula
• Basil

Method: 

1. Preheat your oven with a George Baking Steel at 550 degrees for at least 30 minutes. Remove your pizza dough from the fridge at least 2 hours before cooking.
   
2. Shape your pizza dough on your floured George Pizza Peel. Transfer it to your George Baking Steel.
   
3. Cook for about 5 minutes, or until the crust is deep golden brown and charred spots have formed. 
4. Add a thin layer of the ricotta, a drizzle of pesto, arugula, and basil.
   
5. Finish with more olive oil, salt, pepper and enjoy!