Goat Cheese, Grape, and Arugula Flatbread

Ingredients: 

• 1 Recipe Yeast or Sourdough Pizza Dough, remove from the fridge 2 hours before cooking
• 4 oz mozzarella cheese, torn 
• 2 oz crumbled goat cheese
• 1/2 cup grapes, sliced in half
• arugula
• grapes, goat cheese, olive oil, and balsamic glaze for topping

Method: 

1. Place your steel in the oven, and preheat to 550. 
2. Place the pizza dough in a bowl of flour, shake off the excess, and stretch out into a thin oval shape, with a slightly thicker border. Place onto your lightly floured George Pizza Peel. 
3. Top with the mozzarella, goat cheese, and grapes. 
4. Transfer onto your George Baking Steel, turn the oven to broil, and bake until deep golden brown with charred spots, 4-8 minutes. 
5. Remove from the oven. Top with the arugula, remaining grapes, crumbled goat cheese, olive oil, and balsamic glaze. Enjoy!