Fresh Tomato Pizza

Ingredients:

• Dough of your choice
• Heirloom Tomatoes (love when they're different colors) 
• Crème fraîche
  

Method: 

1. Preheat your oven with a George Baking Steel at 550 degrees for at least 30 minutes. Remove your pizza dough from the fridge at least 2 hours before cooking.
2. Shape dough into a pizza shape and drizzle with olive oil. Transfer onto your preheated baking steel. 
3. Bake in the oven for 5-8 minutes or until golden brown with charred spots. 
4. Add toppings and enjoy!