Elote Pizza

Ingredients: 

• 1 recipe sourdough pizza dough, or your favorite pizza dough
• Bowl of flour, unmeasured
• 1/2 cup cotija cheese
• 1/4 cup mayo
• 1/4 cup sour cream
• 1/4 cup cilantro
• 1/2 tsp chile powder
• 1 garlic clove
• 4 ears of corn

Method: 

1. Preheat your oven with a George Baking Steel at 550 degrees. Remove your pizza dough from the fridge at least 2 hours before cooking.
2. Heat a cast iron pan to high heat. Place the corn in the pan and cook until it is charred on all sides.
3. Remove from the pan and cut the kernels off the corn.
4. Combine the cotija, mayo, sour cream, cilantro, chile powder, and garlic. Add the corn kernels and combine.
5. Place the dough into the bowl of flour and ensure all of the dough is covered. Shake off any excess. Flour your George Pizza Peel and dust off any excess.
6. Stretch the dough out into a thin circle with a slight border. Place a few ice cubes onto the center of the dough and onto the Baking Steel. Cook at 550 for 4–8 minutes, or until dark brown and charred.
7. Remove from the oven and top with the elote corn. Finish with more cotija cheese and chile powder!