Marinated Olive and Feta Pizza

Ingredients:

• ½ cup green olives, pitted
• 4 garlic cloves, peeled and finely sliced
• 1 lemon, peeled into long strips
• ½ cup olive oil
• 1 tsp crushed red pepper flakes
• ¼ cup feta in brine, crumbled
• Sourdough pizza crust (have this link to crust recipe)

Directions:

1. Lightly crush the olives using the side of your knife.
2. Place the garlic cloves, lemon peel, olive oil, and red pepper flakes in a small saucepan. Heat until the garlic and olives are sizzling in the pan.
3. Bake the sourdough pizza crust on your preheated George Baking Steel for 9 minutes or until deep brown with a nice char.
4. Top your sourdough pizza crust with the warm marinated olives and crumbled feta.
5. Enjoy!